Can a slice of bread keep cookies soft? Chef Sanjeev Kapoor shares 6 clever storage tips for cookies

Answering to this common question, chef Sanjeev said, “Baking cookies might be an easy task but it’s an ‘art’ which you can’t really mess up. If you don’t get it right in the first place, it’s bound to turn hard in the end. Like, we know, baking anything requires a careful consideration of the quantities of ingredients you’re using, so make sure not to swindle with the quantity or usage of the mentioned ingredients. Cookies require moisture to keep them chewy and soft which also happens because of the ingredients used to bake them, like egg yolk, butter, sugar, etc. Eventually the moisture tends to vanish in turn making them chewy. (Nothing lasts forever!) This is the main reason for cookies not being soft when you munch on them after a few days.”